Quality and authenticity – that makes for excellence!

Quality, authenticity and freshness of the raw materials – these are the strong points of authentically Italian cooking according to research conducted in Italian restaurants abroad.

The Magnificent 7 in Milan

For the first time, the ‘Italian Hospitality’ Award also included the most voted Italian restaurants  around the world, including the absolute winner 2011 – the Ristorante San Pietro of New York

L'Italia nel piatto

The ‘battle’ against the counterfeiting of Italian wine and food starts from Italian restaurants around the world. According to the latest data, three out of four food products could be counterfeit it’s true, however, that 9.5% of

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